Origins of headpace blank contamination
Posted: Wed Mar 24, 2010 5:23 pm
Hi everybody,
We are trying to create a HeadSpace/GC method to quantify Ethanol and Acetone.
We have good parameters and result, but blanks have those peaks appearing also.
These peaks appear with no reproducable results (appears from area of 1000 to 10000)
We are using the highest purity DMSO available.
Empty vials don't have the acetone peak, but Ethanol still appears smaller.
Is there a way to determine if the headspace, GC, transfert lines are contaminated?
If it can help, the parameters are
HS: Oven 80°; Loop 95°; Transfert line 120°
GC: Oven 40°; Inlet 140°; Detector 250°(FID)
Split Ratio at 1:1
Thank you in advance
We are trying to create a HeadSpace/GC method to quantify Ethanol and Acetone.
We have good parameters and result, but blanks have those peaks appearing also.
These peaks appear with no reproducable results (appears from area of 1000 to 10000)
We are using the highest purity DMSO available.
Empty vials don't have the acetone peak, but Ethanol still appears smaller.
Is there a way to determine if the headspace, GC, transfert lines are contaminated?
If it can help, the parameters are
HS: Oven 80°; Loop 95°; Transfert line 120°
GC: Oven 40°; Inlet 140°; Detector 250°(FID)
Split Ratio at 1:1
Thank you in advance