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- Posts: 214
- Joined: Wed Dec 30, 2009 4:51 am
i have some crude idea for the time being and need your advice.
obviously, successful isolation of individual bitter compound from complex food matrix need several step of purification. first step, fractionate food crude extract with GPC, second step, use 21mm RP-LC to further separate each fraction from GPC. then use 4.6mm RP-LC to polish final separation.
for GPC, i use sephadex G15 with exclusion limit down to 1.5kda, with which i hope to separate small molecules according to their hydrodynamic volume. of course, I will use very long GPC column up to 1m to achieve good peak capacity. I am not sure of first GPC step. any advice?is this strategy feasible?
