HPLC of Sugars - monomers vs. oligomers
Posted: Fri Mar 05, 2010 2:25 pm
				
				Hi, all - 
As a newbie to sugar analysis by HPLC, I'm wondering a lot about monomers and oligomers.
We are running a pretty typical sugar/acid/alcohol analysis using a BioRad Aminex 87H column with H2SO4 mobile phase (0.01N) and RI detection.
We have some samples that we are sure (based on processing of the product) will have both oligomeric and monomeric forms of the sugars.
If we inject the sample, we see some monomeric peaks, and a few small lumps throughout the chromatogram. No huge peak at the void.
If we hydrolyze the sample, thus converting any oligomers to monomers, we see the monomeric peaks grow substantially (indicating oligomers WERE PRESENT in the un-hydrolyzed sample). These peaks are much larger than any of the little lumps in the unhydrolyzed sample.
Where were the oligomers in the first, unhydrolyzed sample chromatograms? We filter the samples, but the oligomers aren't big enough to be filtered out.
Does anyone know of any standard HPLC method for oligomeric sugars (that can be run using RI detector)? I was thinking of maybe SEC - to sort the oligomers by size - but they will be chains and branched chains, so I don't know that SEC will be able to tell the difference.
Thank you for reading!
H_H
			As a newbie to sugar analysis by HPLC, I'm wondering a lot about monomers and oligomers.
We are running a pretty typical sugar/acid/alcohol analysis using a BioRad Aminex 87H column with H2SO4 mobile phase (0.01N) and RI detection.
We have some samples that we are sure (based on processing of the product) will have both oligomeric and monomeric forms of the sugars.
If we inject the sample, we see some monomeric peaks, and a few small lumps throughout the chromatogram. No huge peak at the void.
If we hydrolyze the sample, thus converting any oligomers to monomers, we see the monomeric peaks grow substantially (indicating oligomers WERE PRESENT in the un-hydrolyzed sample). These peaks are much larger than any of the little lumps in the unhydrolyzed sample.
Where were the oligomers in the first, unhydrolyzed sample chromatograms? We filter the samples, but the oligomers aren't big enough to be filtered out.
Does anyone know of any standard HPLC method for oligomeric sugars (that can be run using RI detector)? I was thinking of maybe SEC - to sort the oligomers by size - but they will be chains and branched chains, so I don't know that SEC will be able to tell the difference.
Thank you for reading!
H_H