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Fatty food sample preparation

Discussions about sample preparation: extraction, cleanup, derivatization, etc.

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Fatty food sample preparation

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natali.g17
Is there anyone here working with ISO 1528 or similar methods who would be willing to share advice on sample preparation? Namely, I've noticed that there is always some fat left in the end which dirties the instrument a lot.

Re: Fatty food sample preparation

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ajc92
Hi!
What is your current sample prep procedure?
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