negative peaks in sugar analysis
Posted: Fri Jan 22, 2010 9:54 pm
Hi all.
My problem is that I have negative peaks in my chromatograms.
I am using a Shodex Pb2+ column with a deashing precolumn and RI detector for wood sugars analysis. Mobile phase is water and the column is operated at 85 C and 0.6 ml/min flow rate as suggested in ASTM protocol. yesterday I injected H2O into the column to see if it is clean and discovered that I have negative peaks. These negative peaks were present in my sample-standard chromatograms but the elution times were very close to those of the sugars so it was very difficult to see them unless at very low sugar concentrations, so I didn't spot them before. As they interfere with my analysis I really need to solve this problem.
In order to find "where" these peaks come from I have changed water source, cleaned injection loop, sample syringe and containers but no improvement. I have removed the precolumn and made a H2O injection to see if the precolumn is responsible but negative peaks are there only at shorter elution times. I am almost certain these peaks are not chemicals, impurities etc. since they appear in all samples, standards, and H2O same as the mobile phase. My last thought is temperature difference between column (85 C) and detector cell (35 C, this is fixed and cannot be changed), or sample at ambient environment. ASTM states the column-detector temps should be as close as possible. Will try to check this by injecting water in column at 35-40 C or warming the water before injecting.
Any suggestions will be most welcome.
Thanks in advance and apologies for writing so much.
Cheers
My problem is that I have negative peaks in my chromatograms.
I am using a Shodex Pb2+ column with a deashing precolumn and RI detector for wood sugars analysis. Mobile phase is water and the column is operated at 85 C and 0.6 ml/min flow rate as suggested in ASTM protocol. yesterday I injected H2O into the column to see if it is clean and discovered that I have negative peaks. These negative peaks were present in my sample-standard chromatograms but the elution times were very close to those of the sugars so it was very difficult to see them unless at very low sugar concentrations, so I didn't spot them before. As they interfere with my analysis I really need to solve this problem.
In order to find "where" these peaks come from I have changed water source, cleaned injection loop, sample syringe and containers but no improvement. I have removed the precolumn and made a H2O injection to see if the precolumn is responsible but negative peaks are there only at shorter elution times. I am almost certain these peaks are not chemicals, impurities etc. since they appear in all samples, standards, and H2O same as the mobile phase. My last thought is temperature difference between column (85 C) and detector cell (35 C, this is fixed and cannot be changed), or sample at ambient environment. ASTM states the column-detector temps should be as close as possible. Will try to check this by injecting water in column at 35-40 C or warming the water before injecting.
Any suggestions will be most welcome.
Thanks in advance and apologies for writing so much.
Cheers