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an expert on vitamin analyses in food is needed

http://www.chromforum.org/viewtopic.php?t=11925

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an expert on vitamin analyses in food is needed

Posted: Sat Dec 19, 2009 6:48 pm
by rindtr
Hello everyone.

I am trying to find an expert on fat&water soluble vitamin analyses in food to invite my institute within TAIEX program. I would appreciate if any of you help me to find a name.
thanks in advance
Rind

Posted: Sun Dec 20, 2009 12:09 am
by Bruce Hamilton
The text I used was " Modern Chromatographic Analysis of Vitamins" by Andre P. De LeenHeer, Willy E. Lambert, and Jan F. Van Bocxlaer. University of Ghent.
Publisher - Marcel Dekker. 3rd Edition. 2000
ISBN: 0-8247-0316-2

I'd recommend that anybody performing vitamin chromatographic analysis have a copy of the latest edition of that book. If you want experts, you could contact the authors, and ask for suggestions.

If you want an expert with narrower focus, a Scopus ( or similar ) search of will find authors with multiple publications.

Please keep having fun,

Bruce Hamilton
All times are UTC
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