A friend of mine wanted to start taking "Red Yeast Rice" as a dietary supplement. I'd never heard of it before so she gave me some capsules for analysis. I slurried some up in water and discovered that there wasn't much volatile "stuff" in there but there were some trace terpenes (alpha and beta pinene and limonene). It's not completely soluble in water so I analyzed the slurry using the method of standard addition:
Prepare 4 samples of RYR (0.050 g + 1.00 mL of DI water).
Seal 2 with no addition of limonene
To the others add 0.2 microliter and 0.5 microliter of a 109 ppm standard of limonene in methanol. That's 0.44 ppm and 1.09 ppm in the RYR.
Analyze all 4 by the same headspace GCMS method.
If I performed the same experiment with no RYR added, and the response factor was the same, I could use external-standard calibration for future work. If the slopes are dramatically different (i.e., would skew the results if used), then you have to always calibrate in the matrix.
https://i.postimg.cc/bY0JYFkH/Limonene- ... t-Rice.png