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- Posts: 252
- Joined: Sat Nov 07, 2009 6:27 pm
Chloroform/MeOH is attractive since it might minimize acidic protease digestion (that may occur with acidic methanol), however, use of CM seems a little unorthodox (compared to widely used MeOH/HOAc)
Does anyone have experience using various extraction protocols with organics, such as chloroform/MeOH, or phenol, in attempts to remove as much non-specific protein/cell constituents as possible before multi-demensional HPLC?
Would use of such organics be useful for selectively separating higher MW proteins from peptides?
