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- Posts: 34
- Joined: Wed Aug 15, 2007 8:55 pm
the method recommends a 2-5m guard to extend column life. weve been starting with a 2m guard and clipping it down to say, 1/2 meter before discarding
triglycerides are notorious for gunking up a column, and were using an expensive hi-temp metal column. I dont want to push it and risk column damage by using too short of a guard.
any recommendations? Is there any disadvantage to starting with a longer 5m guard? i imagine since its deactivated the added heat cycling wont really affect anything, all the contamination tends to occur in the first few inches anyway, which gets progressively clipped
thanks!
