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- Posts: 4
- Joined: Thu Jul 30, 2009 8:59 pm
We just recently started to try a new HPLC method for aspirin, or acetylsalicyclic acid more importantly, and our method calls for 2g of sodium 1-heptanesuflonate. I was just wondering why this is needed for the isolation of aspirin and what the negative effects might become prevalent if we excluded this from our mobile phase, which is were it is called for along with 850ml water and 150ml ACN.
Any feedback would be helpful!
