Again, one should ask oneself: Should the analytical be work done to satisfy regulations or to get as close to a true answer as humanly possible?
I test (UV, and/or fluorescence as needed) any new run, sometimes every bottle, of MilliQ water used for HPLC in this lab. This has been mentioned before. If your bottles are clean, etc., microbes do not have a chance. I have had bottles for at least one year in the cold room which tested pefectly OK. Water at room temperature for several months, with several portions removed (quickly, to reduce catching dust...), has been better (UV) than freshly opened commercial HPLC water. Though it is not easy to test liquids for HPLC worthiness, I don´t like to work "blind", and especially don´t want to relegate responsibility to regulators.
(I use an emptied prep. column with a needle valve attached to one outlet, ~100mL vol., fill it with the testing liquid, evakuate 10+ min. then pressure it with N2, run it through the detectors. Incidentally, as mentioned earlier, you will be surprised how much real "dirt" can be "coverd" by gases, even He, if you don´t degas carefully).