i had tried different pH soluyions but the best response and separation is coming on that pH only. could you please explain how it can affect my analysis...
If your results are sensitive to pH, then I would be very concerned about phosphate at pH 5.5 .
In order to control pH, a buffer must be able to both donate and accept protons. That ability is maximum at the pKa of the buffer (the pH at which it is effectively 50% ionized). pH is a logarithmic function; I won't go into the math, but +/- 1 pH unit from the pKa and the molecule is either 90% or 10% ionized; +/- 2 pH units from the pKa and the molecule is either 99% or 1% ionized - which means that it can either donate or accept protons, but not both. The working range of a buffer is generally given as +/- 1 pH unit. Phosphate has pKa values of about 2 and 7. A better choice for pH 5.5 would be acetate (pKa 4.7).
If your separation is not very sensitive to pH, then it may not matter.