SPME, NaCl & internal standards
Posted: Fri Feb 13, 2009 2:04 pm
I wish to analyze fruit volatiles by SPME.
Q1. While searching for the literature, i came to know that people add pulverized (in liquid nitrogen) fruit powder, to the NaCl solution and then analyse the mixture by SPME. Can anybody comment on why NaCl is used? Is there any literature available for answer of this question?
Q2. IF amount of internal standards (IS) required e.g. per g fruit is around 500 micrograms, how to add such less quantity of liquid IS which is non-polar? If added as a solution in organic solvent (eg. DCM), will the solvent itself not saturate the fiber?
Thanks
Ram
Q1. While searching for the literature, i came to know that people add pulverized (in liquid nitrogen) fruit powder, to the NaCl solution and then analyse the mixture by SPME. Can anybody comment on why NaCl is used? Is there any literature available for answer of this question?
Q2. IF amount of internal standards (IS) required e.g. per g fruit is around 500 micrograms, how to add such less quantity of liquid IS which is non-polar? If added as a solution in organic solvent (eg. DCM), will the solvent itself not saturate the fiber?
Thanks
Ram