by
unmgvar » Sun Jul 02, 2006 1:52 pm
My apologies for the delay,
as i was saying in my opening remark, i am basing myself upon already existing procedures which are daily used and approved both by the FDA and the EP Phr. the Loss on dry and residu on ignition procedures.
the USP procedures are 731, 732.
when we come to deal with a loss on dry we are faced with one major aspect: we cannot directly know the weight of the water in our sample. it is found indirectly by weighing the sample itself before andafter drying it.
i am also adding a link to a loss and dry procedure to better explain myself. this procedure is very good in my view because it takes into accounts various important subjects relating to our discussion.
http://www.ecn.nl/docs/society/horizont ... annex2.pdf
sections 8-10 at pages 5-6 will be the most relevant.
section 9: "Depending on the expected water content, weigh into the evaporating dish or crucible (8.3) a suitable amount
of sludge, mb, so that the dry matter obtained has a mass of not less than 0.5 g."
this restriction is forced on us so that we can get with a better degree of certainty for two important parameters:
1. the weight of the sample
2. a sustannable amount of weight change between the undried and dried sample weights.
both parameters must be within the working range of our balance of course.
section 9: "The mass (mc – ma) shall be regarded as constant if the mass obtained after another hour of drying does not
differ by more than
0.5% of the previous value or
2 mg, whichever is the greater (3.3)."
this part also set us what is the minimum uncertainty parameter for our test or what we call our 3X SD criteria.
most importantly we can see that we follow a correctly set procedure we can get a weight by using indirect measurements of the changes occuring to the balance. remember we never weight the water itself, we weight the "wet" and the "dry" sample and from the changes that of the sample that we record with the help of our balance we can know the weight of the water.
this is permissible because we are working within the allowed range of of weigh of our balance and we are making sure that the change occuring is within the accuracy range of the balance as well.
JM starting weight point is 5mg within the weight rangeof his balance. he is inducing a weigh change wich is around 2 mg uppward which is also within the working parameters of his micro balance, therefore he can use the indirect result he has to know how much sample he has in order to do his work.
we must not forget that the balance has absolutly no idea what we put on it. it sees only mass, and mass changes. as long as we are within the specs we can safely do it.