Advertisement

Water/N2 In GC/MS

Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.

17 posts Page 2 of 2
When you check %water/N2 what is the oven temperature?

Does the %water change with a change in oven temperature? eg. 30C versus 150C versus 200C
The past is there to guide us into the future, not to dwell in.
depending on which column type you are using you may want to try the following:
inject 2-3 shots (as if they were a sample) of pure methanol, make sure exact same heat ramp and to keep constant temperature on MS then
inject 2-3 shots of pure hexane

i have experience using 5% phenyl 95% dimethylpolysiloxane so i don't know if that is acceptable on other columns.

this is really just to try and make sure there has been no atmospheric water absorption that has not bee driven off.
i know that sounds basic too, but if you took the MS down for any period of time it could actually be there not noticeable without thew flo from the GC.

the water staying constant while you N2 varies is what makes me assume think this may help.
17 posts Page 2 of 2

Who is online

In total there are 24 users online :: 1 registered, 0 hidden and 23 guests (based on users active over the past 5 minutes)
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am

Users browsing this forum: Bing [Bot] and 23 guests

Latest Blog Posts from Separation Science

Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.

Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.

Liquid Chromatography

Gas Chromatography

Mass Spectrometry