by
leo1352 » Sat Jun 12, 2010 10:13 am
I need to ask:- What are you trying to measure?
Is it:-
1. The free butyric acid content?.
2. The butyric acid present in neutral lipids?
3. The total amount of butyric-containing molecules in milk.
Each requires a different protocol, and a sample-preparation technique and it's important that that the preparation is specific.
Forming butyl esters can result in better separation of the short chain fatty acids from solvents, but it also can delay the longer chain compounds, making methods much longer.
As I noted above, the dairy science literature has several publications covering the analysis of milk and milk-lipids. A good literature seach should locate them.
yes, I am measuring both free and glycerol form of fatty acids which butyric is the most volatile of them in milk. so sulphuric acid helps hydrolysing the tri,di or mono glycerides and at the same time butylating the free fatty acids. I guess longer GC times is the price I should pay for as you said to have a Butyric acid separated. I believe it should elute around 7 min with DB-WAX with my settings. I will let you know about that. One another advantage of longer elution time of Butylated Butyric acid is that if it elutes at later than 5min our GC-IRMS detector will be safe from solvents as it is very sensitive to solvents containing halides. thats why our friend operating the instrument use a back flash of He until 4 minutes to make sure no solvent is coming through.