Dear Rick,
I'd studied the problem with our Micro lab and the analyst responsible for it guaranteed me that there are no problems with the times for growth of the organism. The USP method is working for the raw material. He had already map a growth curve and the microorganism can't survive since the beggining of the test.
I don't have a problem with using an HPLC method because the label clains in my country is based on mg per g of the productand I don't have to quantify the activity of the material. I don't know also a way to resolve your problem, but I'm doing a lot of research on this and when I have the solution for these problems, I'll let you know.
So can anyone (even you, Rick), have another suggestion?
Kind regards,
Dea