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- Posts: 18
- Joined: Sun Sep 12, 2004 5:33 pm
I am requested to analyse alcoolic extracts of tannins (from oak) and some fruits (berries...) (in a powder form). I must compare and cross informations obtained by 3 methods:
Reverse Phase HPLC
Normal Phase HPLC and
Size Exclusion Chromatography
For RP HPLC and SEC there is no problem (I mean, I see what I can obtain : from the first one information on specific components of interest and from the second one I can obtain a MW profile of the extracts), but :
What kind of information can I obtain from NP-HPLC, which I cannot from the other 2 technics?
Are the interactions not only chemical in NP HPLC? (as I saw (from bibliography) that NP- HPLC is used to separate polymers in a similar way to SEC)
My questions are maybe too simple, but I'm not experienced in this field and I am a little confused...
Thank you in advance
Best regards
