-
- Posts: 374
- Joined: Fri Oct 22, 2004 7:14 pm
Advertisement
Pressure, temprature and flow rate in GC
Discussions about GC-MS, LC-MS, LC-FTIR, and other "coupled" analytical techniques.
2 posts
Page 1 of 1
I read an article about why carrier gas flow rate decreases when oven temp increases without changing the inlet pressure. The author talked about how carrier gas viscosity increases with increasing oven temp, therefore it causes the flow rate to decrease. Any other opinions about this? Thanks.
-
- Posts: 2174
- Joined: Tue Aug 17, 2004 7:59 pm
PV=nRT
You can maintain constant flow or constant pressure or constant mass (mass flow regulator - same as const. flow measured before inector?)depending on the type of regulator you have on your GC. The rest is pretty much up to T and will vary according to your program.
You can maintain constant flow or constant pressure or constant mass (mass flow regulator - same as const. flow measured before inector?)depending on the type of regulator you have on your GC. The rest is pretty much up to T and will vary according to your program.
Thanks,
DR

DR

2 posts
Page 1 of 1
Who is online
In total there are 516 users online :: 0 registered, 0 hidden and 516 guests (based on users active over the past 5 minutes)
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am
Users browsing this forum: No registered users and 516 guests
Most users ever online was 4374 on Fri Oct 03, 2025 12:41 am
Users browsing this forum: No registered users and 516 guests
Latest Blog Posts from Separation Science
Separation Science offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for users of liquid chromatography, gas chromatography, mass spectrometry, sample preparation and related analytical techniques.
Subscribe to our eNewsletter with daily, weekly or monthly updates: Food & Beverage, Environmental, (Bio)Pharmaceutical, Bioclinical, Liquid Chromatography, Gas Chromatography and Mass Spectrometry.
- Follow us on Twitter: @Sep_Science
- Follow us on Linkedin: Separation Science