I assume you want the chromatogram for peak identity, in which case contact Nu-Check Prep and ask for a copy. Note that you will have to specify the suffix letter on the 68 ( A - F ), and any product codes.
http://www.nu-chekprep.com/
I doubt you'll find an easy way to identify peak in such complex mixtures ( 20 and 30 component fatty acids). Some polyunsaturated individual fatty acids will polymerise on standing ( which is why I prefer to use freshly-prepared natural fish oil mixtures, rather than synthetic - unless mandated by AOCS etc ), so if you vials have been opened they may not match the profile. It may be better to purchase fresh batches, but if not, regard all values for Cx:3 to Cx:6 fatty acid methyl esters with suspicion.
As always, the first port of call should be the manufacturer, ask nicely, and give them all details on the container labels. I'll be surprised if they don't provide relevant chromatograms.