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- Posts: 17
- Joined: Fri Nov 26, 2010 10:02 pm
I did notice that it quickly loses it's viscosity "legs" when gently swirled (kind of like a glass of wine) but instead just sort of has a few bubbles around the same time recoveries start decreasing. It does still seem to work for standards that are not extracted, so I suspect something is going on with the elution process. To make it every time just prior to extraction would be terribly inconvenient to have to wait for it to cool down, and disposal of excess amounts would also be of concern. We plan on doing some investigating next week to see where the cutoff point occurs and also to see if we could change a few things about the actual elution, but optimally, I would love to hear if anyone knows or has ideas that involve some minor tweaking of the reagent, as opposed to more of an overhaul of our methodology. Thanks in advance!!