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- Posts: 8
- Joined: Wed Dec 08, 2021 9:37 am
I have food sample which is in form of powder. I want to analyse the amino acid profile in this food sample. For protein hydrolysis via 6N HCL,
1. how can I create oxygen free environment in the reaction tube?
2. can I use reflux system for hydrolysis because it involves 110℃ for 20-24h?