by 
danko » Wed Apr 02, 2008 12:42 pm
													
 
						
																																																									
					 
					
						Hi Rick,
(my protein peak starts getting merged with buffer peak…)
Do you experience shorter retention time for the buffer peak (the total permeation volume) which causes resolution deterioration?  If so, this could mean blockage of the stationary phase pores.
In this case it is not a question of column stability but chromatographic conditions. Proteins are, as we all know, susceptible to aggregation followed by partial or total precipitation. One of the critical parameters is pH. Many proteins’ pI are around the neutral pH which means risk of potential aggregation at the pH you’re working. In order to secure “comfortableâ€