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Total Reducible Sugar Analysis in Cane Molasses by GC orHPLC

Discussions about GC and other "gas phase" separation techniques.

6 posts Page 1 of 1
Hi Everybody,
i want to analyse total reducible sugar in cane molasses by GC. Please provide me analysis method if anyone is doing this type of analysis.

Thanks in advance to you all.
A.Mittal

hi
i am doing sugar analysis by HPLC.Are you interested in HPLC?Reply
Thanks for your reply, Please send me the complete method of HPLC so that i can be able to analyse sugars by HPLC. You can send me the method by my e mail also. My e mail ID is amittal@indiaglycols.net.

Waiting for your reply.


:)
A.Mittal

Please also post a short describtion of the methode here please.. :)
Kind regards
Leadazide

Determination of sugars by HPLC.

Detector :Refractive Index Detector
Column :Ion Exchange column( i used Aminex HPX-87P FROM BIORAD)
cOLUMN TEMPERATURE : 80 C
Mobile Phase : Water
Flow : 0.6 ml/min

The column separated Dextrose,fructose and Sucrose.Maltose lies between dextrose and sucrose which we can not separate.So i have selected dextrose,fructose and sucrose.

The instrument used is Agilent 1100 HPLC.
I have tried this in C18 Column but it didn't works.

Kind Regards

Seeni

If you need the method of extraction of sugars in foods which contains fat and protein?Mail me.I'll send.
6 posts Page 1 of 1

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