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avoiding keto enol tautomerism in a compound in HPLC analysi
Discussions about HPLC, CE, TLC, SFC, and other "liquid phase" separation techniques.
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We have been working hard on a compound which exhibits keto-enol tautomerism but we are unable to avoid it. can anyone suggest some tips to avoid this keto enol tautomerism while analysing by HPLC
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- tom jupille
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Increase the temperature to speed things up so that you will be looking at the "average" configuration.
-- Tom Jupille
LC Resources / Separation Science Associates
tjupille@lcresources.com
+ 1 (925) 297-5374
LC Resources / Separation Science Associates
tjupille@lcresources.com
+ 1 (925) 297-5374
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I don't think you'll ever entirely be rid of it, but pH can play a role too. Assaying for avobenzone works much better at pH ~2.2 than at ~3.0 for this reason.
http://the-ghetto-chromatographer.blogspot.com/
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