Ethanol as ISTD in Spirit Drinks
Posted: Mon Jan 16, 2012 7:12 am
Dear all,
there is the following interest situation.
According to the official methods in Europe, USA, Mexican Federation, NIS (new independent states, ex-USSR) etc the alcohol drinks control laboratories should determine the volatile compounds in spirit drinks and express concentrations of these compounds in milligrams per liter (mg/L) of absolute alcohol (AA).
Careful analysis of published papers and official documents related with determination of volatile substances in spirit drinks showed the absence of any mention of direct determination of volatile compounds concentrations expressed in milligrams per liter (mg/L) of absolute alcohol. Result of search was surprising for us. And after long discussions we have decided to verify/revise this idea experimentally. Analysis of obtained data shows that this new method works, really. Indeed, it is possible at the present time to introduce this approach for routine practice of analytical laboratories due to modern GC with wide range signal registration from flame ionization detector (FID). The linear range of modern FID is generally more than 10^7. Signal registration from impurities compounds and from main component ethanol takes place without any distortions. Illustrative materials supporting reality of the proposed method is here http://www.inp.bsu.by/labs/lar/eis.html .
We look for researchers from alcohol drinks control laboratories to check this method in their daily practice. We propose to develop the obtained experimental materials and send the joint complete paper for publication in the leading international scientific journal, for example, Agriculture and Food Chemistry or Food Control.
Best regards,
Siarhei
there is the following interest situation.
According to the official methods in Europe, USA, Mexican Federation, NIS (new independent states, ex-USSR) etc the alcohol drinks control laboratories should determine the volatile compounds in spirit drinks and express concentrations of these compounds in milligrams per liter (mg/L) of absolute alcohol (AA).
Careful analysis of published papers and official documents related with determination of volatile substances in spirit drinks showed the absence of any mention of direct determination of volatile compounds concentrations expressed in milligrams per liter (mg/L) of absolute alcohol. Result of search was surprising for us. And after long discussions we have decided to verify/revise this idea experimentally. Analysis of obtained data shows that this new method works, really. Indeed, it is possible at the present time to introduce this approach for routine practice of analytical laboratories due to modern GC with wide range signal registration from flame ionization detector (FID). The linear range of modern FID is generally more than 10^7. Signal registration from impurities compounds and from main component ethanol takes place without any distortions. Illustrative materials supporting reality of the proposed method is here http://www.inp.bsu.by/labs/lar/eis.html .
We look for researchers from alcohol drinks control laboratories to check this method in their daily practice. We propose to develop the obtained experimental materials and send the joint complete paper for publication in the leading international scientific journal, for example, Agriculture and Food Chemistry or Food Control.
Best regards,
Siarhei