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- Posts: 3
- Joined: Thu Oct 28, 2004 7:56 am
I am working flavour compounds (acetaldehyde , acetoin, 2-butanone, diacetyl). I do get a nice separation with standards values of 100ppm or more. But when I dilute them 10 times, I cannot pick them anymore.Can someone help me for this matter.I played around with the split . I inject 1.5 ml (headspace GC);DB-5 column
Could anyone help me for this matter
Thank you anisame