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- Posts: 13
- Joined: Tue Jun 08, 2021 8:13 am
we're analyzing food samples via SPME(Headspace)-GC/MS. Typically SPME is performed splitless, but the splitless mode makes that the peaks of the first 8 minutes have strange peak shapes (chair-like, broad, large tailing). If we switch to a split mode (1:10) during injection, the signals improve massively, but we lose intensity. Why can't we measure splitless as the majority of SPME-users? What is wrong with our settings? I would highly appreciate your opinions.
Kind regards, Christian
Our current "splitless" conditions for the injection are:
Splitless for 45 s, then 1:25
Desorption time: 180 s
Inlet T: 270 °C
Liner: 1 mm diameter (smaller not available for our machine)
Fiber: DVB/CAR/PDMS (2 cm stableflex)
Column: DB5-MS, 30 m, 0.25 mm ID
Gradient: 35 °C to 240 °C with 6 °C/min.
Flow: 1 mL/min He
We tried to solve the issue by
- increasing the inlet temperature (270 °C instead of 250 °C): no clear effect
- increasing and decreasing the time of the splitless mode in the beginning: no clear effect
- changing the column to a DB-Wax: no clear effect on peak shapes.