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- Posts: 9
- Joined: Fri Nov 01, 2019 2:56 pm
I have more a scenario than a direct question. I'm looking for ideas/solutions from experienced chromatographers.
Currently, I am using a standard addition headspace method to analyze plant matter (prepared horseradish) for volatiles. I am being forced to throw away about 20 percent of my data because I can not get a uniform sample into vials 1, 2 and 3 (sample, spiked sample, more spiked sample). Software is flagging error outside of the acceptable range we have defined.
A simple answer would be to grind the sample to be more uniform, but my application is not that simple. Maceration activates, by enzyme activity, the production of more VOC of interest.
Does anyone have any ideas for improving accuracy under these conditions?
Thank you.