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- Posts: 3475
- Joined: Mon Jan 07, 2013 8:54 pm
- Location: Western Kentucky
I am working from a method I found looking for triazoles in fruits and vegetables extracting with Ethyl Acetate with Sodium Sulfate and Sodium Hydrogen Carbonate. Of course the fruits and vegetables are higher moisture matrix than the spray dried algae is, so not sure if I need to add water or how much. I have not had much experience with Quechers in the past so wondering if anyone else has any ideas.
I am using Magnesium Sulfate/PSA cleanup after extraction then direct injection of the Ethyl Acetate into GCMS SIM or MRM.