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- Posts: 11
- Joined: Thu Jan 08, 2015 11:46 pm
We have in our city some kind of vegetable that is usually spiked with pesticides ( mainly one compound). This food is consumed quite heavily.
My intended aim is to see how long this compound will stay, I mean i want to study its degradation and its main metabolite ,, every thinks really
I search the literature but i feel i couldn't find my aim
My question is
Do you know some good procedure to follow experimentally. I mean do i just choose 10 times same food and spike with the pesticide and measure recovery. I had bad experience before of refusing my work so i really need some excellent paper or regulatory procedure to follow
I have access to all papers if you could put the link here
Thanks in advance