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- Posts: 15
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Please let mek now if there is any Training cources available for sample preparation techniques for food analysis ???
Food Analysis
Discussions about sample preparation: extraction, cleanup, derivatization, etc.
3 posts
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I don't know of any but I learned mostly by reading methods and experience. There are some really good books out there to. On the GC side of things headspace SPME is big for flavors as well as good old static headspace for more abundant compounds. On the HPLC side Solid phase extraction, filtration through syringe filters. Quechers is also gaining momentum and expanding beyond just pesticide analysis.
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- Posts: 221
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- Location: New Hampshire, USA
Rojitea,
Where are you located?
Where are you located?
Don Shelly
LGC Standards
LGC Standards
3 posts
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