Why does water need to be 80°C to extract sugar from Spl?
Posted: Mon Jan 11, 2021 9:24 pm
Hello,
I noticed many sugar analysis methods require the diluent to be heated to 80°C to perform sugar extraction, i.e add 80 ml of hot water (80°C) to 1 gram and sample and mix, cool and dilute to 100 ml.
Why is hot water necessary for sugars extraction rather than room temperature water?
I noticed many sugar analysis methods require the diluent to be heated to 80°C to perform sugar extraction, i.e add 80 ml of hot water (80°C) to 1 gram and sample and mix, cool and dilute to 100 ml.
Why is hot water necessary for sugars extraction rather than room temperature water?