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- Posts: 49
- Joined: Thu Feb 12, 2009 10:51 pm
- Location: Guatemala
We want to use quechers with organochlorine pesticides by ECD, but some people has said that this is not possible with ECD because quechers left too much chlorophile in the final sample and this make impossible to analyze.
Well, we want to analyze fruits and vegetables. Has somebody experience with this issue?
Thank you for your answer.