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- Posts: 36
- Joined: Mon Jan 02, 2017 1:08 am
Can someone please explain the concept and purpose of correction factors used in HPLC? And is there a formula we can use to calculate them?
Are correction factors added to the calibration standard values obtained from the HPLC run to calculate samples' 'true' values?
Can we also apply the same correction factors for a particular test in multiple HPLC instruments in the lab where the same set of standard solutions are used?
Thank you.