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- Posts: 1108
- Joined: Wed Dec 22, 2010 10:17 pm
- Location: Chicago
I am tasked with developing a reverse phase method for semivolatile flavors that run the gamut from maltol, trimethyl thiazole on the polar side to 5-methyl-2-phenyl-2-hexenal on the nonpolar side. I have a brand new Agilent 1260.
Most of the references I have are with old fashioned 25cm 4.6mm 4-5um particle size. Aside from being a pain the get into the column compartment with the filter they seem so outdated
I am looking at getting a 15cm solid core column. It looks like I have a lot of room to push the pressure higher. I am not sure if I want to go 2.1 or 3.0mm. I probably want a 100% aqueous stable column as I need to start at 100% aqueous for some of my analytes. Particle size it looks like they go down to 1.7 to 1.9um.
The samples could be dirty. Some of the stuff I run is just flavors on various carbohydrates while some are fininshed products are pretty dirty like protein drinks and the like.
I would welcome any suggestions. Plan is to get a column and run a long slow gradient with water/acid probably 0.1% formic acid from 0 to 80% or so CH3CN.