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- Posts: 104
- Joined: Tue Aug 04, 2015 9:57 pm
It has been brought to my attention that recent caffeine measurements are varying significantly from what was expected during time studies being conducted by R&D. The method is utilizing HPLC-DAD (one wavelength). The large decreases over time for this compound (in a complex natural product), as indicated by the results, are being questioned.
One suspicion is that a less stable co-eluter is the cause. This has not been confirmed but brings about my question(s) –
Our method, and a number of others that I have bumped into online it seems, make no mention of an attempt to conduct a “peak purity” type of check utilizing multiple wavelengths to compare the peak of interest in the sample to that of a pure standard. I understand that this is not a way to prove with certainty that no co-eluters are present but rather a way to show that they are there if variation exists in the expected pattern. But it still seems like an extremely helpful and important step when dealing with complex matrices where no 0 level control exists.
Am I wrong in feeling that this method needs to be scrapped, or at least revisited to determine if an evident co-eluter exists? And am I wrong in being a bit surprised in not seeing multi wavelength comparisons to pure standards for complex matrix samples in some of the research out there? Some make mention of using SPE or solvent extraction to remove matrix interferences but make no mention of efforts to confirm the extent of the cleanup at the RT of the analyte of interest. At least that was my take away.
I am going to be moving the caffeine assay to GCMS/SPME for now as due to present circumstances that will proceed more rapidly but I will be needing a more reliable HPLC DAD method in the future and plan on making as full an account as possible for co-eluters using multiple wavelengths and comparing each matrix to a pure standard – unless you guys tell me I’m nuts or otherwise deficient in my knowledge or critical thinking in this matter –
Thanks